Agriculture is continually changing to meet the new challenges and demands of the industry, and it seems as a microbial revolution is the latest trend. Functionally targeted microbials can greatly enhance the bio-availability of nutrients, boost disease resistance, inhibit the growth of parasites, and enhance drought tolerance. Further development of these microbial products can be a viable solution to sustainably increasing food production.

This article was first published through “The Growth Industry” in the New Economy Magazine. You can read the full version here.